| dc.contributor.author |
Moatsou, G |
en |
| dc.contributor.author |
Moschopoulou, E |
en |
| dc.contributor.author |
Molle, D |
en |
| dc.contributor.author |
Gagnaire, V |
en |
| dc.contributor.author |
Kandarakis, I |
en |
| dc.contributor.author |
Leonil, J |
en |
| dc.date.accessioned |
2014-06-06T06:48:23Z |
|
| dc.date.available |
2014-06-06T06:48:23Z |
|
| dc.date.issued |
2008 |
en |
| dc.identifier.issn |
03088146 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/j.foodchem.2007.06.014 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/4123 |
|
| dc.subject |
Casein variants |
en |
| dc.subject |
Goat proteins |
en |
| dc.subject |
Indigenous goat breed |
en |
| dc.subject |
Phosphorylation |
en |
| dc.subject |
Protein quantification |
en |
| dc.subject |
RP-HPLC/ESI-MS |
en |
| dc.subject.other |
alpha s1 casein |
en |
| dc.subject.other |
alpha s2 casein |
en |
| dc.subject.other |
beta casein |
en |
| dc.subject.other |
kappa casein |
en |
| dc.subject.other |
milk protein |
en |
| dc.subject.other |
unclassified drug |
en |
| dc.subject.other |
article |
en |
| dc.subject.other |
breeding |
en |
| dc.subject.other |
electrospray mass spectrometry |
en |
| dc.subject.other |
food analysis |
en |
| dc.subject.other |
food composition |
en |
| dc.subject.other |
goat |
en |
| dc.subject.other |
Greece |
en |
| dc.subject.other |
high performance liquid chromatography |
en |
| dc.subject.other |
nonhuman |
en |
| dc.subject.other |
protein analysis |
en |
| dc.subject.other |
Animalia |
en |
| dc.subject.other |
Capra hircus |
en |
| dc.title |
Comparative study of the protein fraction of goat milk from the Indigenous Greek breed and from international breeds |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/j.foodchem.2007.06.014 |
en |
| heal.publicationDate |
2008 |
en |
| heal.abstract |
Individual goat milk samples, taken from animals of the Indigenous Greek breed and from the international breeds Saanen and Alpine, were studied by RP-HPLC regarding the qualitative and quantitative characteristics of their proteins. Thirty-two samples from the Indigenous Greek breed and 17 from the international breeds were characterised further by RP-HPLC/ESI-MS. The mean total protein content of the milk samples from the Greek breed was higher 38.8 g/l, compared to 31.9 g/l of those from international breeds, due to the great difference between their mean αs1-Cn contents (6.90 and 3.02 g/l, respectively). In the milk samples of the Greek breed, the strong αs1-Cn variants B3, B4 and As/B1 predominated, whereas in the milk samples from international breeds the medium variant E and the defectives F and null predominated. Variant A of αs2-Cn followed by variant C and the κ-Cn D (former B) were the most abundant in both groups. αs2-Cn F and the rare κ-Cn variant C/B were observed in the milk samples from the Greek breed. The β-caseins A and C were present in both groups of samples. Finally, the level of phosphorylation of the different genotypes is showed. © 2007 Elsevier Ltd. All rights reserved. |
en |
| heal.journalName |
Food Chemistry |
en |
| dc.identifier.issue |
2 |
en |
| dc.identifier.volume |
106 |
en |
| dc.identifier.doi |
10.1016/j.foodchem.2007.06.014 |
en |
| dc.identifier.spage |
509 |
en |
| dc.identifier.epage |
520 |
en |