Bioactivities of the various extracts and essential oils of Salvia limbata C.A.Mey. and Salvia sclarea L.

dc.contributor.author	Ogutcu, H	en
dc.contributor.author	Sokmen, A	en
dc.contributor.author	Sokmen, M	en
dc.contributor.author	Polissiou, M	en
dc.contributor.author	Serkedjieva, J	en
dc.contributor.author	Daferera, D	en
dc.contributor.author	Sahin, F	en
dc.contributor.author	Baris, O	en
dc.contributor.author	Gulluce, M	en
dc.date.accessioned	2014-06-06T06:48:21Z
dc.date.available	2014-06-06T06:48:21Z
dc.date.issued	2008	en
dc.identifier.issn	13000152	en
dc.identifier.uri	http://62.217.125.90/xmlui/handle/123456789/4107
dc.relation.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-49549089296&partnerID=40&md5=795cbdec94797c28479475a017d45b8b	en
dc.subject	Antimicrobial activity	en
dc.subject	Antioxidant activity	en
dc.subject	Antiviral activity	en
dc.subject	Lamiaceae	en
dc.subject	Salvia limbata	en
dc.subject	Salvia sclarea	en
dc.subject.other	Bacteria (microorganisms)	en
dc.subject.other	Fungi	en
dc.subject.other	Lamiaceae	en
dc.subject.other	Magnoliophyta	en
dc.subject.other	Orthomyxoviridae	en
dc.subject.other	Salvia	en
dc.subject.other	Salvia limbata	en
dc.subject.other	Salvia sclarea	en
dc.title	Bioactivities of the various extracts and essential oils of Salvia limbata C.A.Mey. and Salvia sclarea L.	en
heal.type	journalArticle	en
heal.publicationDate	2008	en
heal.abstract	The present study evaluated the in vitro antimicrobial, antioxidant, and antiviral activities of the essential oil and various extracts of Salvia limbata C.A.Mey. and Salvia sclarea L., as well as the content of its essential oil. The activities of essential oils were tested against a wide range of human-, plant-, and food-borne microorganisms. A total of 55 microbial organisms belonging to 35 bacteria and 19 fungi and yeast species were tested using disk diffusion, micro dilution, and micro-well dilution. The essential oils were found to possess antimicrobial activity against some of the tested fungi, while no activity was observed against the bacteria. The chemical compositions of the plant hydrodistilled essential oils were analyzed by means of GC-MS. The main compounds of Salvia species oils were spathulenol (29.30%) and germacrene D (24.72%). Other important components were sclareoloxide (14.08%) and β-caryophyllene (16.24%). The results showed that the compositions of the essential oils of these Salvia species varied significantly. Antioxidant activity was measured by 2 methods, namely scavenging of free radical DPPH and the inhibition of linoleic acid oxidation. In the β-carotene/linoleic acid system, values were 85.1% ± 1 and 76.6% ± 1, respectively, being comparable with that of the synthetic antioxidant BHT (96% ± 1). In antiviral activity assays, the MeOH extracts from Salvia species had a significant anti-influenza virus effect and limited antiherpetic activity. © TÜBİTAK.	en
heal.journalName	Turkish Journal of Biology	en
dc.identifier.issue	3	en
dc.identifier.volume	32	en
dc.identifier.spage	181	en
dc.identifier.epage	192	en