| dc.contributor.author |
Lin, S |
en |
| dc.contributor.author |
Du, C |
en |
| dc.contributor.author |
Koutinas, A |
en |
| dc.contributor.author |
Wang, R |
en |
| dc.contributor.author |
Webb, C |
en |
| dc.date.accessioned |
2014-06-06T06:48:18Z |
|
| dc.date.available |
2014-06-06T06:48:18Z |
|
| dc.date.issued |
2008 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/j.bej.2008.03.013 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/4086 |
|
| dc.subject |
Carbon Source |
en |
| dc.subject |
Cell Growth |
en |
| dc.subject |
Growth Kinetics |
en |
| dc.subject |
Kinetics |
en |
| dc.subject |
succinic acid |
en |
| dc.title |
Substrate and product inhibition kinetics in succinic acid production by Actinobacillus succinogenes |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/j.bej.2008.03.013 |
en |
| heal.publicationDate |
2008 |
en |
| heal.abstract |
The inhibition of substrate and products on the growth of Actinobacillus succinogenes in fermentation using glucose as the major carbon source was studied. A. succinogenes tolerated up to 143g/L glucose and cell growth was completely inhibited with glucose concentration over 158g/L. Significant decrease in succinic acid yield and prolonged lag phase were observed with glucose concentration above 100g/L. Among the |
en |
| heal.journalName |
Biochemical Engineering Journal |
en |
| dc.identifier.doi |
10.1016/j.bej.2008.03.013 |
en |