| dc.contributor.author |
Chryssochoidis, G |
en |
| dc.date.accessioned |
2014-06-06T06:48:17Z |
|
| dc.date.available |
2014-06-06T06:48:17Z |
|
| dc.date.issued |
2008 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1108/14502190810891236 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/4067 |
|
| dc.subject |
Empirical Research |
en |
| dc.subject |
Food Industry |
en |
| dc.subject |
Interface Design |
en |
| dc.subject |
New Product Development |
en |
| dc.subject |
New Products |
en |
| dc.subject |
Process Innovation |
en |
| dc.subject |
Product Development |
en |
| dc.subject |
Raw Materials |
en |
| dc.title |
Innovativeness and NPD processes/practices in the Greek food industry |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1108/14502190810891236 |
en |
| heal.publicationDate |
2008 |
en |
| heal.abstract |
Purpose – The purpose of this paper is to provide empirical research evidence on the process innovations and the NPD (new product development) processes/practices adopted by the food industry as well as their interface. Design/methodology/approach – The study was conducted in the Greek food industry. A total of 44 companies that have developed new products were identified and personal interviews |
en |
| heal.journalName |
Euromed Journal of Business |
en |
| dc.identifier.doi |
10.1108/14502190810891236 |
en |