| dc.contributor.author |
Flórez, A |
en |
| dc.contributor.author |
Ammor, M |
en |
| dc.contributor.author |
Mayo, B |
en |
| dc.date.accessioned |
2014-06-06T06:48:17Z |
|
| dc.date.available |
2014-06-06T06:48:17Z |
|
| dc.date.issued |
2008 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/j.ijfoodmicro.2007.11.029 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/4063 |
|
| dc.subject |
lactococcus lactis |
en |
| dc.subject |
Plasmid Dna |
en |
| dc.subject |
Raw Milk |
en |
| dc.subject |
Lactic Acid Bacteria |
en |
| dc.title |
Identification of tet(M) in two Lactococcus lactis strains isolated from a Spanish traditional starter-free cheese made of raw milk and conjugative transfer of tetracycline resistance to lactococci and enterococci |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/j.ijfoodmicro.2007.11.029 |
en |
| heal.publicationDate |
2008 |
en |
| heal.abstract |
Specific PCR and sequencing showed that a tet(M) gene was present in two tetracycline-resistant Lactococcus lactis strains isolated from a raw milk, starter-free cheese. Hybridisation experiments using as a probe an internal segment of the gene obtained by PCR associated tet(M) with plasmids of around the same size (30 kbp) in both strains. Molecular analysis of the tetracycline resistance loci, including |
en |
| heal.journalName |
International Journal of Food Microbiology |
en |
| dc.identifier.doi |
10.1016/j.ijfoodmicro.2007.11.029 |
en |