| dc.contributor.author |
Du, C |
en |
| dc.contributor.author |
Lin, S |
en |
| dc.contributor.author |
Koutinas, A |
en |
| dc.contributor.author |
Wang, R |
en |
| dc.contributor.author |
Dorado, P |
en |
| dc.contributor.author |
Webb, C |
en |
| dc.date.accessioned |
2014-06-06T06:48:15Z |
|
| dc.date.available |
2014-06-06T06:48:15Z |
|
| dc.date.issued |
2008 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/j.biortech.2008.03.019 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/4045 |
|
| dc.subject |
Aspergillus Oryzae |
en |
| dc.subject |
Enzyme |
en |
| dc.subject |
Nitrogen |
en |
| dc.subject |
Nutrient Requirement |
en |
| dc.subject |
Solid State Fermentation |
en |
| dc.subject |
succinic acid |
en |
| dc.subject |
Free Amino Nitrogen |
en |
| dc.title |
A wheat biorefining strategy based on solid-state fermentation for fermentative production of succinic acid |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/j.biortech.2008.03.019 |
en |
| heal.publicationDate |
2008 |
en |
| heal.abstract |
In this study, a novel generic feedstock production strategy based on solid-state fermentation (SSF) has been developed and applied to the fermentative production of succinic acid. Wheat was fractionated into bran, gluten and gluten-free flour by milling and gluten extraction processes. The bran, which would normally be a waste product of the wheat milling industry, was used to produce glucoamylase |
en |
| heal.journalName |
Bioresource Technology |
en |
| dc.identifier.doi |
10.1016/j.biortech.2008.03.019 |
en |