| dc.contributor.author |
Drichoutis, A |
en |
| dc.contributor.author |
Lazaridis, P |
en |
| dc.contributor.author |
Jr, R |
en |
| dc.date.accessioned |
2014-06-06T06:48:15Z |
|
| dc.date.available |
2014-06-06T06:48:15Z |
|
| dc.date.issued |
2008 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1080/16507540902944874 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/4042 |
|
| dc.subject |
Chronic Disease |
en |
| dc.subject |
Diet Quality |
en |
| dc.subject |
Health Outcome |
en |
| dc.subject |
Information Search |
en |
| dc.subject |
Theoretical Model |
en |
| dc.subject |
Time Allocation |
en |
| dc.title |
A model of nutrition information search with an application to food labels |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1080/16507540902944874 |
en |
| heal.publicationDate |
2008 |
en |
| heal.abstract |
Due to the dramatic rise of several diet-related chronic diseases, nutrition information search behaviours have received significant interest from both the scientific and non-scientific literature. No other known paper in economics, however, has examined from a theoretical perspective the acquisition of nutrition information as a health-enhancing activity. We modify the standard health capital model (Grossman 1972) to allow the time |
en |
| heal.journalName |
Food Economics - Acta Agriculturae Scandinavica, Section C |
en |
| dc.identifier.doi |
10.1080/16507540902944874 |
en |