| dc.contributor.author |
Lin, B-H |
en |
| dc.contributor.author |
Smith, TA |
en |
| dc.contributor.author |
Huang, CI |
en |
| dc.date.accessioned |
2014-06-06T06:48:11Z |
|
| dc.date.available |
2014-06-06T06:48:11Z |
|
| dc.date.issued |
2008 |
en |
| dc.identifier.issn |
17421705 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1017/S1742170508002238 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/4000 |
|
| dc.subject |
Fresh fruits and vegetables |
en |
| dc.subject |
Hedonic price |
en |
| dc.subject |
Nielsen Homescan |
en |
| dc.subject |
Organic premium |
en |
| dc.subject |
Organic produce |
en |
| dc.subject |
Product attributes |
en |
| dc.subject.other |
agricultural market |
en |
| dc.subject.other |
agricultural price |
en |
| dc.subject.other |
crop production |
en |
| dc.subject.other |
estimation method |
en |
| dc.subject.other |
fruit |
en |
| dc.subject.other |
hedonic analysis |
en |
| dc.subject.other |
market conditions |
en |
| dc.subject.other |
panel data |
en |
| dc.subject.other |
price dynamics |
en |
| dc.subject.other |
vegetable |
en |
| dc.subject.other |
North America |
en |
| dc.subject.other |
United States |
en |
| dc.subject.other |
Allium cepa |
en |
| dc.subject.other |
Capsicum |
en |
| dc.subject.other |
Daucus carota |
en |
| dc.subject.other |
Fragaria x ananassa |
en |
| dc.subject.other |
Lycopersicon esculentum |
en |
| dc.subject.other |
Solanum tuberosum |
en |
| dc.subject.other |
Vitaceae |
en |
| dc.title |
Organic premiums of US fresh produce |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1017/S1742170508002238 |
en |
| heal.publicationDate |
2008 |
en |
| heal.abstract |
The study uses the 2005 Nielsen Homescan panel data to estimate price premiums and discounts associated with product attributes, market factors, and consumer characteristics, focusing on the organic attribute for five major fresh fruits and five major fresh vegetables in the United States. The results suggest that the organic attribute commands a significant price premium, which varies greatly from 13 cents per pound for bananas to 86 cents per pound for strawberries among fresh fruits and from 13 cents per pound for onions to 50 cents per pound for peppers among fresh vegetables. In terms of percentages, the estimated organic price premiums vary from 20% above prices paid for conventional grapes to 42% for strawberries among fresh fruits and from 15% above prices paid for conventional carrots and tomatoes to 60% for potatoes. Furthermore, prices paid for fresh produce are found to vary by other product attributes, market factors, and household characteristics. © 2008 Cambridge University Press. |
en |
| heal.journalName |
Renewable Agriculture and Food Systems |
en |
| dc.identifier.issue |
3 |
en |
| dc.identifier.volume |
23 |
en |
| dc.identifier.doi |
10.1017/S1742170508002238 |
en |
| dc.identifier.spage |
208 |
en |
| dc.identifier.epage |
216 |
en |