dc.contributor.author |
Brandon, SK |
en |
dc.contributor.author |
Eiteman, MA |
en |
dc.contributor.author |
Patel, K |
en |
dc.contributor.author |
Richbourg, MM |
en |
dc.contributor.author |
Miller, DJ |
en |
dc.contributor.author |
Anderson, WF |
en |
dc.contributor.author |
Peterson, JD |
en |
dc.date.accessioned |
2014-06-06T06:48:08Z |
|
dc.date.available |
2014-06-06T06:48:08Z |
|
dc.date.issued |
2008 |
en |
dc.identifier.issn |
02682575 |
en |
dc.identifier.uri |
http://dx.doi.org/10.1002/jctb.1824 |
en |
dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/3980 |
|
dc.subject |
Bermudagrass |
en |
dc.subject |
Ethanol |
en |
dc.subject |
Lignocellulosic biomass |
en |
dc.subject |
Pressurized batch hot water |
en |
dc.subject |
Pretreatment |
en |
dc.subject.other |
Biomass |
en |
dc.subject.other |
Ethanol |
en |
dc.subject.other |
Fermentation |
en |
dc.subject.other |
Hydrolysis |
en |
dc.subject.other |
Bermudagrass |
en |
dc.subject.other |
Lignocellulosic biomass |
en |
dc.subject.other |
Pressurized batch hot water reactor |
en |
dc.subject.other |
Batch reactors |
en |
dc.subject.other |
alcohol |
en |
dc.subject.other |
cellulase |
en |
dc.subject.other |
ferulic acid |
en |
dc.subject.other |
para coumaric acid |
en |
dc.subject.other |
sugar |
en |
dc.subject.other |
Batch reactors |
en |
dc.subject.other |
Biomass |
en |
dc.subject.other |
Ethanol |
en |
dc.subject.other |
Fermentation |
en |
dc.subject.other |
Hydrolysis |
en |
dc.subject.other |
alcohol production |
en |
dc.subject.other |
article |
en |
dc.subject.other |
bacterial strain |
en |
dc.subject.other |
batch reactor |
en |
dc.subject.other |
bermudagrass |
en |
dc.subject.other |
biotechnological production |
en |
dc.subject.other |
controlled study |
en |
dc.subject.other |
digestion |
en |
dc.subject.other |
dry weight |
en |
dc.subject.other |
Escherichia coli |
en |
dc.subject.other |
fermentation |
en |
dc.subject.other |
grass |
en |
dc.subject.other |
hydrolysis |
en |
dc.subject.other |
nonhuman |
en |
dc.subject.other |
pressure |
en |
dc.subject.other |
pressurized batch hot water reactor |
en |
dc.subject.other |
reaction time |
en |
dc.subject.other |
temperature |
en |
dc.subject.other |
Cynodon (angiosperm) |
en |
dc.subject.other |
Escherichia coli |
en |
dc.title |
Hydrolysis of Tifton 85 bermudagrass in a pressurized batch hot water reactor |
en |
heal.type |
journalArticle |
en |
heal.identifier.primary |
10.1002/jctb.1824 |
en |
heal.publicationDate |
2008 |
en |
heal.abstract |
Background: Ethanol production from grass is desirable due to the large amount of biomass it produces. However, a pretreatment is necessary before fermentation to increase ethanol yield. Tifton 85 bermudagrass was treated with a newly designed pressurized batch hot water reactor. Multiple temperatures, pressures, and reaction times were evaluated, and reducing sugars liberated during enzymatic hydrolysis were determined. Results: Pressure had a negligible effect on digestibility of the grass, and a reaction temperature of 230°C for 2 min was the most effective in releasing reducing sugars. Fermentations were conducted with untreated grass and with grass treated for 2 min at 200°C or 230°C to confirm that the increase in reducing sugar concentration resulted in an increased ethanol yield. Following hydrolysis with 2 filter paper units (FPU) of a mixed cellulase enzyme cocktail per gram dry weight of grass, fermentations were performed with engineered Escherichia coli strain LY01. Grass treated at 230°C produced 14.7g L -1 of ethanol, which was significantly higher than 200°C treated grass (11.0 g L -1) and untreated grass (9.0 g L -1). Ferulic and para-coumaric acids were also released during the fermentations. Conclusion: Pressurized batch hot water reactor pretreatment is effective in increasing ethanol yield of grass in fermentations. © 2008 Society of Chemical Industry. |
en |
heal.journalName |
Journal of Chemical Technology and Biotechnology |
en |
dc.identifier.issue |
4 |
en |
dc.identifier.volume |
83 |
en |
dc.identifier.doi |
10.1002/jctb.1824 |
en |
dc.identifier.spage |
505 |
en |
dc.identifier.epage |
512 |
en |