| dc.contributor.author |
Aktypis, A |
en |
| dc.contributor.author |
Tychowski, M |
en |
| dc.contributor.author |
Kalantzopoulos, G |
en |
| dc.contributor.author |
Aggelis, G |
en |
| dc.date.accessioned |
2014-06-06T06:48:02Z |
|
| dc.date.available |
2014-06-06T06:48:02Z |
|
| dc.date.issued |
2007 |
en |
| dc.identifier.issn |
00036072 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1007/s10482-007-9148-4 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/3924 |
|
| dc.subject |
Batch and Fed-batch fermentation |
en |
| dc.subject |
LAB bacteriocins |
en |
| dc.subject |
Modelling |
en |
| dc.subject |
Streptococcus thermophilus |
en |
| dc.subject |
Thermophilin T production |
en |
| dc.subject.other |
bacteriocin |
en |
| dc.subject.other |
nitrogen |
en |
| dc.subject.other |
article |
en |
| dc.subject.other |
bacterial growth |
en |
| dc.subject.other |
bacterial strain |
en |
| dc.subject.other |
batch fermentation |
en |
| dc.subject.other |
controlled study |
en |
| dc.subject.other |
culture medium |
en |
| dc.subject.other |
fed batch fermentation |
en |
| dc.subject.other |
nonhuman |
en |
| dc.subject.other |
priority journal |
en |
| dc.subject.other |
Streptococcus thermophilus |
en |
| dc.subject.other |
synthesis |
en |
| dc.subject.other |
temperature |
en |
| dc.subject.other |
Bacteriocins |
en |
| dc.subject.other |
Bioreactors |
en |
| dc.subject.other |
Fermentation |
en |
| dc.subject.other |
Glucose |
en |
| dc.subject.other |
Nitrogen |
en |
| dc.subject.other |
Streptococcus thermophilus |
en |
| dc.subject.other |
Time Factors |
en |
| dc.subject.other |
Streptococcus thermophilus |
en |
| dc.title |
Studies on bacteriocin (thermophilin T) production by Streptococcus thermophilus ACA-DC 0040 in batch and fed-batch fermentation modes |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1007/s10482-007-9148-4 |
en |
| heal.publicationDate |
2007 |
en |
| heal.abstract |
Growth conditions that support bacteriocin (thermophilin T) production by Streptococcus thermophilus ACA-DC 0040 were identified. Synthesis of thermophilin T occurred during primary metabolic growth, while its specific rate of synthesis seemed to be optimal at T = 30°C. Thermophilin T activity rapidly decreased in the stationary phase, especially at high growth temperature (i.e. T = 42°C). In media with high content of complex nitrogen sources, high amounts of bacteriocin were detected in the growth environment, while about an 8-fold increase of thermophilin T titer and a 2-fold increase of specific synthesis rate was achieved when a fed-batch fermentation mode was applied. © Springer Science+Business Media B.V. 2007. |
en |
| heal.journalName |
Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology |
en |
| dc.identifier.issue |
2 |
en |
| dc.identifier.volume |
92 |
en |
| dc.identifier.doi |
10.1007/s10482-007-9148-4 |
en |
| dc.identifier.spage |
207 |
en |
| dc.identifier.epage |
220 |
en |