| dc.contributor.author |
Miliou, H |
en |
| dc.contributor.author |
Moraïtou-Apostolopoulou, M |
en |
| dc.date.accessioned |
2014-06-06T06:42:02Z |
|
| dc.date.available |
2014-06-06T06:42:02Z |
|
| dc.date.issued |
1991 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1007/BF02365524 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/390 |
|
| dc.subject |
Generation Time |
en |
| dc.subject |
Life Cycle |
en |
| dc.subject |
Net Reproductive Rate |
en |
| dc.subject |
Population Dynamic |
en |
| dc.subject |
Sex Ratio |
en |
| dc.title |
Effects of seven diets on the population dynamics of laboratory cultured Tisbe holothuriae Humes (Copepoda, Harpacticoida) |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1007/BF02365524 |
en |
| heal.publicationDate |
1991 |
en |
| heal.abstract |
The harpacticoid copepodTisbe holothuriae was collected from Saronicos Gulf (Greece) and reared under constant laboratory conditions. In order to study the effects of food on the population dynamics, seven diets were tested: the seaweedUlva; five artificial compound feeds: the liquid Fryfood (Waterlife), a powder ofMytilus, yeast, soya andSpirulina, respectively; and a mixed diet consisting ofUlva and Fryfood. The life cycle |
en |
| heal.journalName |
Helgoland Marine Research |
en |
| dc.identifier.doi |
10.1007/BF02365524 |
en |