| dc.contributor.author |
Moatsou, G |
en |
| dc.contributor.author |
Molle, D |
en |
| dc.contributor.author |
Moschopoulou, E |
en |
| dc.contributor.author |
Valerie, G |
en |
| dc.date.accessioned |
2014-06-06T06:47:57Z |
|
| dc.date.available |
2014-06-06T06:47:57Z |
|
| dc.date.issued |
2007 |
en |
| dc.identifier.issn |
15723887 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1007/s10930-007-9098-8 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/3880 |
|
| dc.subject |
Goat β-casein variant |
en |
| dc.subject |
Goat milk |
en |
| dc.subject |
Mass spectroscopy |
en |
| dc.subject |
Phosphorylation |
en |
| dc.subject |
Polymorphism |
en |
| dc.subject.other |
beta casein |
en |
| dc.subject.other |
norleucine |
en |
| dc.subject.other |
article |
en |
| dc.subject.other |
controlled study |
en |
| dc.subject.other |
gene identification |
en |
| dc.subject.other |
genetic variability |
en |
| dc.subject.other |
genotype |
en |
| dc.subject.other |
high performance liquid chromatography |
en |
| dc.subject.other |
mass spectrometry |
en |
| dc.subject.other |
nonhuman |
en |
| dc.subject.other |
protein phosphorylation |
en |
| dc.subject.other |
Amino Acid Substitution |
en |
| dc.subject.other |
Animals |
en |
| dc.subject.other |
Caseins |
en |
| dc.subject.other |
Chromatography, High Pressure Liquid |
en |
| dc.subject.other |
Goats |
en |
| dc.subject.other |
Milk |
en |
| dc.subject.other |
Molecular Sequence Data |
en |
| dc.subject.other |
Spectrometry, Mass, Electrospray Ionization |
en |
| dc.subject.other |
Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization |
en |
| dc.subject.other |
Variation (Genetics) |
en |
| dc.subject.other |
Capra |
en |
| dc.subject.other |
Capra hircus |
en |
| dc.title |
Study of caprine β-casein using reversed-phase high-performance liquid chromatography and mass spectroscopy: Identification of a new genetic variant |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1007/s10930-007-9098-8 |
en |
| heal.publicationDate |
2007 |
en |
| heal.abstract |
The genotypes and the main phosphorylation levels of β-casein of goat milk were studied using RP-HPLC/ESI-MS. A new variant of caprine β-casein named E has been characterized using RP-HPLC/ESI-MS, MALDI-MS and NanoESI MS/MS methods. Its sequence differed from that of variant A in the mono amino acid substitution D47 → Y47, which resulted in a 48 Da experimental mass difference between them. The calculated molecular mass of the new variant E 6 P was estimated as 23,869 Da. Its phosphorylation pattern was similar to that of variant A, the most abundant types being those with 5 and 6 P in similar quantities. © 2007 Springer Science+Business Media, LLC. |
en |
| heal.journalName |
Protein Journal |
en |
| dc.identifier.issue |
8 |
en |
| dc.identifier.volume |
26 |
en |
| dc.identifier.doi |
10.1007/s10930-007-9098-8 |
en |
| dc.identifier.spage |
562 |
en |
| dc.identifier.epage |
568 |
en |