dc.contributor.author | Ntougias, S | en |
dc.contributor.author | Fasseas, C | en |
dc.contributor.author | Zervakis, GI | en |
dc.date.accessioned | 2014-06-06T06:47:54Z | |
dc.date.available | 2014-06-06T06:47:54Z | |
dc.date.issued | 2007 | en |
dc.identifier.issn | 14665026 | en |
dc.identifier.uri | http://dx.doi.org/10.1099/ijs.0.64561-0 | en |
dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/3849 | |
dc.subject.other | bacterial DNA | en |
dc.subject.other | cysteine | en |
dc.subject.other | cytosine | en |
dc.subject.other | fatty acid | en |
dc.subject.other | fructose | en |
dc.subject.other | galactose | en |
dc.subject.other | glucose | en |
dc.subject.other | guanine | en |
dc.subject.other | histidine | en |
dc.subject.other | lactose | en |
dc.subject.other | menaquinone | en |
dc.subject.other | olive oil | en |
dc.subject.other | RNA 16S | en |
dc.subject.other | sorbitol | en |
dc.subject.other | sucrose | en |
dc.subject.other | xylose | en |
dc.subject.other | article | en |
dc.subject.other | bacterial growth | en |
dc.subject.other | bacterial strain | en |
dc.subject.other | bacterium colony | en |
dc.subject.other | bacterium isolation | en |
dc.subject.other | chemotaxonomy | en |
dc.subject.other | DNA content | en |
dc.subject.other | Gram negative bacterium | en |
dc.subject.other | industrial waste | en |
dc.subject.other | new genus | en |
dc.subject.other | new species | en |
dc.subject.other | nonhuman | en |
dc.subject.other | nucleotide sequence | en |
dc.subject.other | Olivibacter sitiensis | en |
dc.subject.other | pH | en |
dc.subject.other | phylogeny | en |
dc.subject.other | priority journal | en |
dc.subject.other | RNA sequence | en |
dc.subject.other | sequence homology | en |
dc.subject.other | Sphingobacteriaceae | en |
dc.subject.other | Sphingobacterium | en |
dc.subject.other | Sphingobacterium thalpophilum | en |
dc.subject.other | temperature | en |
dc.subject.other | Aerobiosis | en |
dc.subject.other | Amino Acids | en |
dc.subject.other | Bacterial Typing Techniques | en |
dc.subject.other | Bacteroidetes | en |
dc.subject.other | Base Composition | en |
dc.subject.other | Carbohydrate Metabolism | en |
dc.subject.other | DNA, Bacterial | en |
dc.subject.other | DNA, Ribosomal | en |
dc.subject.other | Fatty Acids | en |
dc.subject.other | Genes, rRNA | en |
dc.subject.other | Greece | en |
dc.subject.other | Hydrogen-Ion Concentration | en |
dc.subject.other | Industrial Waste | en |
dc.subject.other | Molecular Sequence Data | en |
dc.subject.other | Movement | en |
dc.subject.other | Phylogeny | en |
dc.subject.other | Pigments, Biological | en |
dc.subject.other | Plant Oils | en |
dc.subject.other | Quinones | en |
dc.subject.other | RNA, Bacterial | en |
dc.subject.other | RNA, Ribosomal, 16S | en |
dc.subject.other | Spores, Bacterial | en |
dc.subject.other | Temperature | en |
dc.subject.other | Bacteria (microorganisms) | en |
dc.subject.other | Negibacteria | en |
dc.subject.other | Pedobacter | en |
dc.subject.other | Sphingobacteriaceae | en |
dc.subject.other | Sphingobacterium | en |
dc.subject.other | Sphingobacterium thalpophilum | en |
dc.title | Olivibacter sitiensis gen. nov., sp. nov., isolated from alkaline olive-oil mill wastes in the region of Sitia, Crete | en |
heal.type | journalArticle | en |
heal.identifier.primary | 10.1099/ijs.0.64561-0 | en |
heal.publicationDate | 2007 | en |
heal.abstract | A novel, Gram-negative, non-motile, non-sporulating, rod-shaped bacterium isolated from a viscous two-phase olive-oil mill waste ('alpeorujo') is described. The strain, designated AW-6T, is an obligate aerobe, forming irregular, pigmented creamy white colonies. The pH and temperature ranges for growth were pH 5-8 and 5-45 °C, with optimal pH and temperature for growth of pH 6-7 and 28-32 °C, respectively. Strain AW-6T was chemo-organotrophic and utilized mostly D(+)-glucose, protocatechuate and D(+)-xylose, followed by L-cysteine, D(-)-fructose, D(+)-galactose, L-histidine, lactose, sorbitol and sucrose. Menaquinone-7 was detected in the respiratory chain of strain AW-6T. The major fatty acids of strain AW-6T were C16:1ω7c and/or iso-C15:0 2-OH, iso-C15:0, iso-C17:0 3-OH and C16:0. The closest phylogenetic relative of strain AW-6T was clone Blti35 (89.7% 16S rRNA gene sequence similarity), while Sphingobacterium thalpophilum DSM 11723T was the closest recognized relative within the Sphingobacteriaceae (88.2% similarity). Strain AW-6T showed a low level of DNA-DNA relatedness to S. thalpophilum DSM 11723T (33.8-37.0 %). The DNA G + C content of strain AW-6T was 45.6 mol%. Physiological and chemotaxonomic data further confirmed the distinctiveness of strain AW-6T from members of the genera Sphingobacterium and Pedobacter. Thus, strain AW-6T is considered to represent a novel species of a new genus within the family Sphingobacteriaceae, for which the name Olivibacter sitiensis gen. nov., sp. nov. is proposed. The type strain is AW-6T (= DSM 17696T= CECT 7133T). © 2007 IUMS. | en |
heal.journalName | International Journal of Systematic and Evolutionary Microbiology | en |
dc.identifier.issue | 2 | en |
dc.identifier.volume | 57 | en |
dc.identifier.doi | 10.1099/ijs.0.64561-0 | en |
dc.identifier.spage | 398 | en |
dc.identifier.epage | 404 | en |
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