Evaluation of acetaldehyde and methanol in greek traditional alcoholic beverages from varietal fermented grape pomaces (Vitis vinifera L.)

Evaluation of acetaldehyde and methanol in greek traditional alcoholic beverages from varietal fermented grape pomaces (Vitis vinifera L.)

Komaitis, Michael E.; Stavrakas, Dimitrios E.; Polissiou, Moschos; Athanasopoulos, Panagiotis E.; Spanos, Michalis; Αθανασόπουλος, Παναγιώτης Ε.; Κωμαΐτης, Μιχάλης Ε.; Πολυσίου, Μόσχος; Σπανός, Μιχάλης; Σταύρακας, Δημήτριος Ε.

URI: http://dx.doi.org/10.1016/j.foodcont.2006.06.005
http://62.217.125.90/xmlui/handle/123456789/3779

Ημερομηνία: 2007-08

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