dc.contributor.author |
Argyropoulou, C |
en |
dc.contributor.author |
Daferera, D |
en |
dc.contributor.author |
Tarantilis, PA |
en |
dc.contributor.author |
Fasseas, C |
en |
dc.contributor.author |
Polissiou, M |
en |
dc.date.accessioned |
2014-06-06T06:47:38Z |
|
dc.date.available |
2014-06-06T06:47:38Z |
|
dc.date.issued |
2007 |
en |
dc.identifier.issn |
03051978 |
en |
dc.identifier.uri |
http://dx.doi.org/10.1016/j.bse.2007.07.001 |
en |
dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/3726 |
|
dc.subject |
Essential oil |
en |
dc.subject |
FT-IR |
en |
dc.subject |
GC-FID |
en |
dc.subject |
GC-MS |
en |
dc.subject |
Growth stage |
en |
dc.subject |
Leaf |
en |
dc.subject |
Lippia citriodora |
en |
dc.subject |
Verbenaceae |
en |
dc.subject.other |
chemical composition |
en |
dc.subject.other |
developmental stage |
en |
dc.subject.other |
dicotyledon |
en |
dc.subject.other |
essential oil |
en |
dc.subject.other |
FTIR spectroscopy |
en |
dc.subject.other |
growth rate |
en |
dc.subject.other |
leaf |
en |
dc.subject.other |
terpene |
en |
dc.subject.other |
Aloysia triphylla |
en |
dc.subject.other |
Lippia |
en |
dc.subject.other |
Verbenaceae |
en |
dc.title |
Chemical composition of the essential oil from leaves of Lippia citriodora H.B.K. (Verbenaceae) at two developmental stages |
en |
heal.type |
journalArticle |
en |
heal.identifier.primary |
10.1016/j.bse.2007.07.001 |
en |
heal.publicationDate |
2007 |
en |
heal.abstract |
The chemical composition of the essential oil extracted from fresh leaves of Lippia citriodora (Verbenaceae) was analyzed by GC-FID and GC-MS in May, when growth rates are maximal, and in September, in full bloom. In both samples the main constituents were geranial, neral and limonene constituting 66.3% of the total essential oil yield in May and increasing to 69% in September. Their individual percentage values, however, changed considerably for geranial and neral decreasing from 38.7 to 26.8% and from 24.5 to 21.8%, respectively, and for limonene increasing from 5.8 to 17.7%. All other components remained more or less unchanged both qualitatively and quantitatively. FT-IR spectrometry was also applied for the qualitative determination of the main components. © 2007 Elsevier Ltd. All rights reserved. |
en |
heal.journalName |
Biochemical Systematics and Ecology |
en |
dc.identifier.issue |
12 |
en |
dc.identifier.volume |
35 |
en |
dc.identifier.doi |
10.1016/j.bse.2007.07.001 |
en |
dc.identifier.spage |
831 |
en |
dc.identifier.epage |
837 |
en |