| dc.contributor.advisor |
Harizanis, Paschalis C. |
en |
| dc.contributor.advisor |
Χαριζάνης, Πασχάλης Γ. |
el |
| dc.contributor.author |
Alissandrakis, Eleftherios |
en |
| dc.contributor.author |
Tarantilis, Petros A. |
en |
| dc.contributor.author |
Polissiou, Moschos |
en |
| dc.contributor.author |
Αλυσανδράκης, Ελευθέριος |
el |
| dc.contributor.author |
Πολυσίου, Μόσχος |
el |
| dc.date.accessioned |
2014-06-06T06:47:37Z |
|
| dc.date.available |
2014-06-06T06:47:37Z |
|
| dc.date.issued |
2007 |
en |
| dc.identifier.issn |
03088146 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/j.foodchem.2005.09.015 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/3714 |
|
| dc.title |
Aroma investigation of unifloral Greek citrus honey using solid-phase microextraction coupled to gas chromatographic-mass spectrometric analysis |
en |
| heal.type |
journalArticle |
en |
| heal.keyword |
Citrus honey |
en |
| heal.keyword |
Aroma |
en |
| heal.keyword |
Lilac aldehydes |
en |
| heal.keyword |
Linalool derivatives |
en |
| heal.keyword |
SPME |
en |
| heal.keyword |
Aldehyde derivative |
en |
| heal.keyword |
Alkadiene |
en |
| heal.keyword |
Anthranilic acid methyl ester |
en |
| heal.keyword |
Limonene |
en |
| heal.keyword |
Nerolidol |
en |
| heal.keyword |
Greece |
en |
| heal.keyword |
Lavandula angustifolia |
en |
| heal.keyword |
Solid phase microextraction |
en |
| heal.identifier.primary |
10.1016/j.foodchem.2005.09.015 |
en |
| heal.recordProvider |
Γεωπονικό Πανεπιστήμιο Αθηνών/Τμήμα Φυτικής Παραγωγής |
el |
| heal.recordProvider |
Γεωπονικό Πανεπιστήμιο Αθηνών/Γενικό Τμήμα |
el |
| heal.publicationDate |
2007 |
en |
| heal.bibliographicCitation |
Harizanis, Paschalis C. Aroma investigation of unifloral Greek citrus honey using solid-phase microextraction coupled to gas chromatographic-mass spectrometric analysis, Food Chemistry, vol. 100 (1), pp. 396-404, Elsevier 2007 |
en |
| heal.abstract |
The aroma of Greek citrus honey was investigated by means of SPME-GC/MS analysis. A total of 61 compounds could be identified, with lilac aldehydes predominating the extract. These compounds can be considered the most powerful markers for citrus honey. Additionally, the two isomeric dehydroxy linaloxides, lavender lactone, dill ether, the four isomers of 1-p-menthen-9-al, methyl anthranilate and nerolidol could aid the botanical discrimination. Of the compounds identified, five are reported as honey constituents for the first time, that is trans- and cis-dehydroxy linaloxides, 1,8-menthadien-4-ol, limonene-10-ol and methyl N-methylanthranilate. |
en |
| heal.publisher |
Elsevier |
en |
| heal.journalName |
Food Chemistry |
en |
| dc.identifier.doi |
10.1016/j.foodchem.2005.09.015 |
en |