| dc.contributor.author |
Moatsou, G |
en |
| dc.contributor.author |
Mollé, D |
en |
| dc.contributor.author |
Moschopoulou, E |
en |
| dc.contributor.author |
Valérie, G |
en |
| dc.date.accessioned |
2014-06-06T06:47:33Z |
|
| dc.date.available |
2014-06-06T06:47:33Z |
|
| dc.date.issued |
2007 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1007/s10930-007-9098-8 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/3678 |
|
| dc.subject |
Amino Acid Substitution |
en |
| dc.subject |
Genetics |
en |
| dc.subject |
Goat Milk |
en |
| dc.subject |
High Performance Liquid Chromatography |
en |
| dc.subject |
Its Sequences |
en |
| dc.subject |
Mass Spectroscopy |
en |
| dc.subject |
Molecular Mass |
en |
| dc.subject |
Reversed Phase |
en |
| dc.title |
Study of Caprine β-casein using Reversed-phase High-performance Liquid Chromatography and Mass Spectroscopy: Identification of a New Genetic Variant |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1007/s10930-007-9098-8 |
en |
| heal.publicationDate |
2007 |
en |
| heal.abstract |
The genotypes and the main phosphorylation levels of β-casein of goat milk were studied using RP-HPLC/ESI-MS. A new variant of caprine β-casein named E has been characterized using RP-HPLC/ESI-MS, MALDI-MS and NanoESI MS/MS methods. Its sequence differed from that of variant A in the mono amino acid substitution D47 → Y47, which resulted in a 48 Da experimental mass difference between them. The |
en |
| heal.journalName |
Protein Journal |
en |
| dc.identifier.doi |
10.1007/s10930-007-9098-8 |
en |