| dc.contributor.author |
Cornelisse-Vermaat, J |
en |
| dc.contributor.author |
Voordouw, J |
en |
| dc.contributor.author |
Yiakoumaki, V |
en |
| dc.contributor.author |
Theodoridis, G |
en |
| dc.contributor.author |
Frewer, L |
en |
| dc.date.accessioned |
2014-06-06T06:47:32Z |
|
| dc.date.available |
2014-06-06T06:47:32Z |
|
| dc.date.issued |
2007 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1093/eurpub/ckm032 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/3658 |
|
| dc.subject |
Cross-cultural Comparison |
en |
| dc.subject |
Food Allergy |
en |
| dc.subject |
Food Products |
en |
| dc.subject |
Food Safety |
en |
| dc.subject |
Legislation |
en |
| dc.subject |
Policy Change |
en |
| dc.subject |
Satisfiability |
en |
| dc.title |
Food-allergic consumers' labelling preferences: a cross-cultural comparison |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1093/eurpub/ckm032 |
en |
| heal.publicationDate |
2007 |
en |
| heal.abstract |
Background: Recent changes in European food safety legislation have resulted in the implementation of statutory requirements regarding the traceability and labelling of 12 food allergens. This article describes research conducted to establish if current food labelling practices are perceived to be adequate by food-allergic consumers, and whether further policy changes need to be implemented in order to optimize consumer protection. |
en |
| heal.journalName |
European Journal of Public Health |
en |
| dc.identifier.doi |
10.1093/eurpub/ckm032 |
en |