dc.contributor.author |
Kagkli, D |
en |
dc.contributor.author |
Vancanneyt, M |
en |
dc.contributor.author |
Hill, C |
en |
dc.contributor.author |
Vandamme, P |
en |
dc.contributor.author |
Cogan, T |
en |
dc.date.accessioned |
2014-06-06T06:47:31Z |
|
dc.date.available |
2014-06-06T06:47:31Z |
|
dc.date.issued |
2007 |
en |
dc.identifier.uri |
http://dx.doi.org/10.1016/j.ijfoodmicro.2006.09.016 |
en |
dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/3650 |
|
dc.subject |
Intestinal Microflora |
en |
dc.subject |
lactobacillus plantarum |
en |
dc.subject |
Milking Machine |
en |
dc.subject |
Pulse Field Gel Electrophoresis |
en |
dc.subject |
Raw Milk |
en |
dc.subject |
Repetitive Dna |
en |
dc.subject |
Sequence Analysis |
en |
dc.title |
Enterococcus and Lactobacillus contamination of raw milk in a farm dairy environment |
en |
heal.type |
journalArticle |
en |
heal.identifier.primary |
10.1016/j.ijfoodmicro.2006.09.016 |
en |
heal.publicationDate |
2007 |
en |
heal.abstract |
Enterococci and lactobacilli are ubiquitously found in the intestinal microflora of humans and animals. The aim of the present study was to determine the importance of bovine faeces as a source of these organisms in raw milk. One hundred and fifty six putative enterococci and 362 lactobacilli were isolated from bovine faeces (n=26), cows' teats, raw milk, the milking machine |
en |
heal.journalName |
International Journal of Food Microbiology |
en |
dc.identifier.doi |
10.1016/j.ijfoodmicro.2006.09.016 |
en |