| dc.contributor.author | Koutinas, A | en |
| dc.contributor.author | Malbranque, F | en |
| dc.contributor.author | Wang, R | en |
| dc.contributor.author | Campbell, G | en |
| dc.contributor.author | Webb, C | en |
| dc.date.accessioned | 2014-06-06T06:47:31Z | |
| dc.date.available | 2014-06-06T06:47:31Z | |
| dc.date.issued | 2007 | en |
| dc.identifier.uri | http://dx.doi.org/10.1021/jf0627120 | en |
| dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/3645 | |
| dc.subject | Rhizopus Oryzae | en |
| dc.subject | Value Added | en |
| dc.subject | Lactic Acid | en |
| dc.title | Development of an Oat-Based Biorefinery for the Production of l (+)Lactic Acid by Rhizopus oryzae and Various Value-Added Coproducts | en |
| heal.type | journalArticle | en |
| heal.identifier.primary | 10.1021/jf0627120 | en |
| heal.publicationDate | 2007 | en |
| heal.journalName | Journal of Agricultural and Food Chemistry | en |
| dc.identifier.doi | 10.1021/jf0627120 | en |
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