| dc.contributor.author |
Minioti, K |
en |
| dc.contributor.author |
Sakellariou, C |
en |
| dc.contributor.author |
Thomaidis, N |
en |
| dc.date.accessioned |
2014-06-06T06:47:31Z |
|
| dc.date.available |
2014-06-06T06:47:31Z |
|
| dc.date.issued |
2007 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/j.aca.2006.10.002 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/3644 |
|
| dc.subject |
Alcohol Drinking |
en |
| dc.subject |
Detection Limit |
en |
| dc.subject |
Food Analysis |
en |
| dc.subject |
High Performance Liquid Chromatography |
en |
| dc.subject |
Liquid Chromatography |
en |
| dc.subject |
Soft Drinks |
en |
| dc.subject |
Stationary Phase |
en |
| dc.subject |
Diode Array Detector |
en |
| dc.subject |
High Performance Liquid Chromatographic Method |
en |
| dc.subject |
Reversed Phase |
en |
| dc.subject |
Water Soluble |
en |
| dc.title |
Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/j.aca.2006.10.002 |
en |
| heal.publicationDate |
2007 |
en |
| heal.abstract |
A reversed-phase high performance liquid chromatographic method for the successful separation and determination of 13 synthetic food colorants (Tartrazine E 102, Quinoline Yellow E 104, Sunset Yellow E 110, Carmoisine E 122, Amaranth E 123, Ponceau 4R E 124, Erythrosine E 127, Red 2G E 128, Allura Red AC E 129, Patent Blue V E 131, Indigo Carmine E 132, |
en |
| heal.journalName |
Analytica Chimica Acta |
en |
| dc.identifier.doi |
10.1016/j.aca.2006.10.002 |
en |