| dc.contributor.author |
Ioannou, E |
en |
| dc.contributor.author |
Poiata, A |
en |
| dc.contributor.author |
Hancianu, M |
en |
| dc.contributor.author |
Tzakou, O |
en |
| dc.date.accessioned |
2014-06-06T06:47:30Z |
|
| dc.date.available |
2014-06-06T06:47:30Z |
|
| dc.date.issued |
2007 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1080/14786410600921706 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/3640 |
|
| dc.subject |
Antimicrobial Activity |
en |
| dc.subject |
Candida Albicans |
en |
| dc.subject |
Chemical Composition |
en |
| dc.subject |
Essential Oil |
en |
| dc.subject |
Essential Oil Composition |
en |
| dc.subject |
Gram Negative Bacteria |
en |
| dc.subject |
Gram Positive |
en |
| dc.title |
Chemical composition and in vitro antimicrobial activity of the essential oils of flower heads and leaves of Santolina rosmarinifolia L. from Romania |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1080/14786410600921706 |
en |
| heal.publicationDate |
2007 |
en |
| heal.abstract |
The essential oils of the flower heads and leaves of Santolina rosmarinifolia L. (Compositae) cultivated in Romania were obtained through hydrodistillation and analysed by GC-MS. Forty-two components were identified, representing 92.3–94.0% of the whole composition of the samples. Their in vitro antimicrobial activity against gram-positive and gram-negative bacteria strains and the fungus Candida albicans was determined using the agar-diffusion method |
en |
| heal.journalName |
Natural Product Research |
en |
| dc.identifier.doi |
10.1080/14786410600921706 |
en |