dc.contributor.author |
Kehagia, O |
en |
dc.contributor.author |
Linardakis, M |
en |
dc.contributor.author |
Chryssochoidis, G |
en |
dc.date.accessioned |
2014-06-06T06:47:30Z |
|
dc.date.available |
2014-06-06T06:47:30Z |
|
dc.date.issued |
2007 |
en |
dc.identifier.uri |
http://dx.doi.org/10.1108/14502190710826040 |
en |
dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/3636 |
|
dc.subject |
Animal Health |
en |
dc.subject |
Design Methodology |
en |
dc.subject |
Discrete Choice Model |
en |
dc.subject |
Higher Education |
en |
dc.subject |
Marketing Strategy |
en |
dc.subject |
Meat Products |
en |
dc.subject |
Multinomial Logit |
en |
dc.subject |
Willing To Pay |
en |
dc.title |
Beef traceability: are Greek consumers willing to pay? |
en |
heal.type |
journalArticle |
en |
heal.identifier.primary |
10.1108/14502190710826040 |
en |
heal.publicationDate |
2007 |
en |
heal.abstract |
Purpose – This paper seeks to explore two issues, namely: whether Greek consumers are interested in information provided to them for beef meat through systems of traceability, and whether they are willing to pay in order to acquire specific information for beef meat. Design/methodology/approach – The approach is taken is discrete choice modeling with a multinomial logit approach treating 11 |
en |
heal.journalName |
Euromed Journal of Business |
en |
dc.identifier.doi |
10.1108/14502190710826040 |
en |