| dc.contributor.author |
Ammor, M |
en |
| dc.contributor.author |
Flórez, A |
en |
| dc.contributor.author |
Mayo, B |
en |
| dc.date.accessioned |
2014-06-06T06:47:30Z |
|
| dc.date.available |
2014-06-06T06:47:30Z |
|
| dc.date.issued |
2007 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/j.fm.2006.11.001 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/3634 |
|
| dc.subject |
Antibiotic Resistance |
en |
| dc.subject |
Antibiotic Treatment |
en |
| dc.subject |
Gastrointestinal Tract |
en |
| dc.subject |
Genetics |
en |
| dc.subject |
Horizontal Gene Transfer |
en |
| dc.subject |
Infectious Disease |
en |
| dc.subject |
Life Expectancy |
en |
| dc.subject |
Pathogenic Bacteria |
en |
| dc.subject |
Quality of Life |
en |
| dc.subject |
Starter Culture |
en |
| dc.subject |
Antibiotic Resistance Genes |
en |
| dc.subject |
Lactic Acid Bacteria |
en |
| dc.title |
Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/j.fm.2006.11.001 |
en |
| heal.publicationDate |
2007 |
en |
| heal.abstract |
Over the last 50 years, human life expectancy and quality of life have increased dramatically due to improvements in nutrition and the use of antibiotics in the fight against infectious diseases. However, the heyday of antibiotic treatment is on the wane due to the appearance and spread of resistance among harmful microorganisms. At present, there is great concern that commensal |
en |
| heal.journalName |
Food Microbiology |
en |
| dc.identifier.doi |
10.1016/j.fm.2006.11.001 |
en |