Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue

dc.contributor.author	Stopforth, J	en
dc.contributor.author	Skandamis, P	en
dc.contributor.author	Geornaras, I	en
dc.contributor.author	Sofos, J	en
dc.date.accessioned	2014-06-06T06:47:30Z
dc.date.available	2014-06-06T06:47:30Z
dc.date.issued	2007	en
dc.identifier.uri	http://dx.doi.org/10.1016/j.fm.2006.05.007	en
dc.identifier.uri	http://62.217.125.90/xmlui/handle/123456789/3633
dc.subject	Mixed Culture	en
dc.subject	Stationary Phase	en
dc.subject	Acid Tolerance Response	en
dc.subject	Escherichia Coli	en
dc.subject	Lactic Acid	en
dc.subject	Tryptic Soy Broth	en
dc.subject	Yeast Extract	en
dc.title	Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue	en
heal.type	journalArticle	en
heal.identifier.primary	10.1016/j.fm.2006.05.007	en
heal.publicationDate	2007	en
heal.abstract	This study assessed the acid tolerance response (ATR) of stationary phase, acid-adapted (tryptic soy broth [TSB]+1% glucose) or nonacid-adapted (glucose-free TSB) Escherichia coli O157:H7 strains (ATCC43889, ATCC43895, ATCC51658 and EO139), grown individually or in a mixed culture, prior to inoculation of beef or meat decontamination runoff (washings) fluids (acidic [pH 4.95] or nonacidic [pH 7.01]). The inoculated beef was left	en
heal.journalName	Food Microbiology	en
dc.identifier.doi	10.1016/j.fm.2006.05.007	en