| dc.contributor.author | Kiskini, A | en |
| dc.contributor.author | Mandala, I | en |
| dc.contributor.author | Argiri, K | en |
| dc.contributor.author | Kapsokefalou, M | en |
| dc.contributor.author | Komaitis, M | en |
| dc.contributor.author | Kostaropoulos, A | en |
| dc.date.accessioned | 2014-06-06T06:47:29Z | |
| dc.date.available | 2014-06-06T06:47:29Z | |
| dc.date.issued | 2007 | en |
| dc.identifier.issn | 0250-6807 | en |
| dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/3627 | |
| dc.subject.classification | Endocrinology & Metabolism | en |
| dc.subject.classification | Nutrition & Dietetics | en |
| dc.title | Iron-fortified gluten-fee products. Functional and nutritional characteristics | en |
| heal.type | other | en |
| heal.language | English | en |
| heal.publicationDate | 2007 | en |
| heal.publisher | KARGER | en |
| heal.journalName | ANNALS OF NUTRITION AND METABOLISM | en |
| dc.identifier.volume | 51 | en |
| dc.identifier.isi | ISI:000248185401249 | en |
| dc.identifier.spage | 299 | en |
| dc.identifier.epage | 299 | en |
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