| dc.contributor.author |
Park, TA |
en |
| dc.contributor.author |
King, RP |
en |
| dc.date.accessioned |
2014-06-06T06:47:23Z |
|
| dc.date.available |
2014-06-06T06:47:23Z |
|
| dc.date.issued |
2007 |
en |
| dc.identifier.issn |
0895562X |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1007/s11123-006-0030-6 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/3560 |
|
| dc.subject |
Distance function |
en |
| dc.subject |
Food retail productivity |
en |
| dc.subject |
Information technologies |
en |
| dc.subject |
Multiple performance measures |
en |
| dc.subject |
Supply chain initiatives |
en |
| dc.title |
Evaluating food retailing efficiency: The role of information technology |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1007/s11123-006-0030-6 |
en |
| heal.publicationDate |
2007 |
en |
| heal.abstract |
Information and internet-based technologies have fostered new supply chain initiatives in food retailing but little research has evaluated performance and efficiency impacts. A distance function based on three key performance measures for food retailers is used to evaluate store performance and efficiency. The effects of store format, membership in a chain, unionization, and the adoption of a variety of information technologies. Supply chain technologies are groups into three general categories including data sharing technologies, decision sharing technologies, and technologies that support product assortment, pricing, and merchandising decisions. © 2007 Springer Science+Business Media, LLC. |
en |
| heal.journalName |
Journal of Productivity Analysis |
en |
| dc.identifier.issue |
2 |
en |
| dc.identifier.volume |
27 |
en |
| dc.identifier.doi |
10.1007/s11123-006-0030-6 |
en |
| dc.identifier.spage |
101 |
en |
| dc.identifier.epage |
113 |
en |