| dc.contributor.author |
KAMINARIDES, SE |
en |
| dc.contributor.author |
ANIFANTAKIS, EM |
en |
| dc.contributor.author |
ALICHANIDIS, E |
en |
| dc.date.accessioned |
2014-06-06T06:41:56Z |
|
| dc.date.available |
2014-06-06T06:41:56Z |
|
| dc.date.issued |
1990 |
en |
| dc.identifier.issn |
0022-0299 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/346 |
|
| dc.subject.classification |
Agriculture, Dairy & Animal Science |
en |
| dc.subject.classification |
Food Science & Technology |
en |
| dc.title |
RIPENING CHANGES IN KOPANISTI CHEESE |
en |
| heal.type |
journalArticle |
en |
| heal.language |
English |
en |
| heal.publicationDate |
1990 |
en |
| heal.publisher |
CAMBRIDGE UNIV PRESS |
en |
| heal.journalName |
JOURNAL OF DAIRY RESEARCH |
en |
| dc.identifier.issue |
2 |
en |
| dc.identifier.volume |
57 |
en |
| dc.identifier.isi |
ISI:A1990DF34200015 |
en |
| dc.identifier.spage |
271 |
en |
| dc.identifier.epage |
279 |
en |