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Quantitative analysis of garlic (Allium sativum) oil unsaturated acyclic components using FT-Raman spectroscopy
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Quantitative analysis of garlic (Allium sativum) oil unsaturated acyclic components using FT-Raman spectroscopy
Kimbaris, Athanasios C.
;
Siatis, Nikolaos G.
;
Pappas, Christos S.
;
Tarantilis, Petros A.
;
Daferera, Dimitra J.
;
Κιμπάρης, Αθανάσιος Γ.
;
Σιατής, Νικόλαος Γ.
;
Παππάς, Χρήστος Σ.
;
Ταραντίλης, Πέτρος Α.
;
Δαφερέρα, Δήμητρα Ι.
URI:
http://dx.doi.org/10.1016/j.foodchem.2005.01.017
http://62.217.125.90/xmlui/handle/123456789/3453
Date:
2006
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