| dc.contributor.author |
Tjamos, SE |
en |
| dc.contributor.author |
Antoniou, PP |
en |
| dc.contributor.author |
Tjamos, EC |
en |
| dc.date.accessioned |
2014-06-06T06:47:01Z |
|
| dc.date.available |
2014-06-06T06:47:01Z |
|
| dc.date.issued |
2006 |
en |
| dc.identifier.issn |
01681605 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/j.ijfoodmicro.2006.01.044 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/3337 |
|
| dc.subject |
A. niger aggregate |
en |
| dc.subject |
Aspergillus carbonarius |
en |
| dc.subject |
Ochratoxin A |
en |
| dc.subject |
Wine grapes |
en |
| dc.subject.other |
ochratoxin |
en |
| dc.subject.other |
article |
en |
| dc.subject.other |
Aspergillus |
en |
| dc.subject.other |
aspergillus carbonarius |
en |
| dc.subject.other |
Aspergillus niger |
en |
| dc.subject.other |
fungus isolation |
en |
| dc.subject.other |
Greece |
en |
| dc.subject.other |
nonhuman |
en |
| dc.subject.other |
population biology |
en |
| dc.subject.other |
toxin synthesis |
en |
| dc.subject.other |
vineyard |
en |
| dc.subject.other |
Aspergillus |
en |
| dc.subject.other |
Aspergillus niger |
en |
| dc.subject.other |
Consumer Product Safety |
en |
| dc.subject.other |
Food Contamination |
en |
| dc.subject.other |
Food Microbiology |
en |
| dc.subject.other |
Greece |
en |
| dc.subject.other |
Humans |
en |
| dc.subject.other |
Ochratoxins |
en |
| dc.subject.other |
Vitis |
en |
| dc.subject.other |
Wine |
en |
| dc.subject.other |
Aspergillus |
en |
| dc.subject.other |
Aspergillus carbonarius |
en |
| dc.subject.other |
Aspergillus niger |
en |
| dc.subject.other |
Vitis sp. |
en |
| dc.subject.other |
Vitis vinifera |
en |
| dc.title |
Aspergillus spp., distribution, population composition and ochratoxin A production in wine producing vineyards in Greece |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/j.ijfoodmicro.2006.01.044 |
en |
| heal.publicationDate |
2006 |
en |
| heal.abstract |
Vineyard surveys of 11 wine producing grape cultivars, were carried out in sixteen vineyards, in five winemaking regions in Greece, during 2002 and 2003. The occurrence of various Aspergillus spp. in bunches of berries at setting, veraison and ripening at harvest time was investigated. Aspergillus niger aggregate and A. carbonarius were predominantly isolated from sampled berries. Although the prevailing Aspergillus spp. isolates belonged to A. niger aggregate, isolates of A. carbonarius were the most efficient ochratoxin A (OTA) producers. Of 50 tested isolates of A. carbonarius 42% produced amounts of OTA, exceeding 25 ppb, while none of the 85 isolates of A. niger aggregate tested produced above 16 ppb. © 2006 Elsevier B.V. All rights reserved. |
en |
| heal.journalName |
International Journal of Food Microbiology |
en |
| dc.identifier.volume |
111 |
en |
| dc.identifier.doi |
10.1016/j.ijfoodmicro.2006.01.044 |
en |
| dc.identifier.spage |
S61 |
en |
| dc.identifier.epage |
S66 |
en |