| dc.contributor.author |
Makras, L |
en |
| dc.contributor.author |
Vuyst, L |
en |
| dc.date.accessioned |
2014-06-06T06:46:56Z |
|
| dc.date.available |
2014-06-06T06:46:56Z |
|
| dc.date.issued |
2006 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/j.idairyj.2005.09.006 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/3315 |
|
| dc.subject |
Acetic Acid |
en |
| dc.subject |
Antibacterial Activity |
en |
| dc.subject |
Organic Acid |
en |
| dc.subject |
Pathogenic Bacteria |
en |
| dc.subject |
salmonella enterica |
en |
| dc.subject |
Ammonium Sulphate |
en |
| dc.subject |
Escherichia Coli |
en |
| dc.subject |
Gram Negative |
en |
| dc.subject |
Gram Positive |
en |
| dc.subject |
Lactic Acid |
en |
| dc.title |
The in vitro inhibition of Gram-negative pathogenic bacteria by bifidobacteria is caused by the production of organic acids |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/j.idairyj.2005.09.006 |
en |
| heal.publicationDate |
2006 |
en |
| heal.abstract |
Several Bifidobacterium strains, including commercial probiotics, were screened for the production of antibacterial substances active towards Gram-negative pathogenic bacteria. Agar spot assays, microtitre plate assays, and time-kill studies were performed. Bifidobacteria were found to exert strong inhibitory activity towards Gram-negative indicator bacteria, namely Salmonella enterica serovar Typhimurium SL1344 and Escherichia coli C1845. The inhibitory mechanism was investigated and was shown |
en |
| heal.journalName |
International Dairy Journal |
en |
| dc.identifier.doi |
10.1016/j.idairyj.2005.09.006 |
en |