| dc.contributor.author |
Gialitakis, G |
en |
| dc.contributor.author |
Chryssochoidis, G |
en |
| dc.date.accessioned |
2014-06-06T06:46:56Z |
|
| dc.date.available |
2014-06-06T06:46:56Z |
|
| dc.date.issued |
2006 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1108/17473610610717937 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/3305 |
|
| dc.subject |
Age Groups |
en |
| dc.subject |
Design Methodology |
en |
| dc.subject |
large dataset |
en |
| dc.title |
Schoolchildren’s understanding of food labels |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1108/17473610610717937 |
en |
| heal.publicationDate |
2006 |
en |
| heal.abstract |
Purpose – The present paper focuses on the level of attention and comprehension that Greek schoolchildren have of food labels. Three different age groups (8th, 10th and 12th years of age) are examined. A large dataset from various districts in the wider Athens region has been used. Design/methodology/approach – The British Food Standards Agency questionnaire used for the same purpose |
en |
| heal.journalName |
Young Consumers: Insight and Ideas for Responsible Marketers |
en |
| dc.identifier.doi |
10.1108/17473610610717937 |
en |