| dc.contributor.author |
Magkos, F |
en |
| dc.contributor.author |
Arvaniti, F |
en |
| dc.contributor.author |
Zampelas, A |
en |
| dc.date.accessioned |
2014-06-06T06:46:55Z |
|
| dc.date.available |
2014-06-06T06:46:55Z |
|
| dc.date.issued |
2006 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1080/10408690490911846 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/3292 |
|
| dc.subject |
Environmental Contaminant |
en |
| dc.subject |
Food Products |
en |
| dc.subject |
Food Safety |
en |
| dc.subject |
Fruit and Vegetables |
en |
| dc.subject |
Heavy Metal |
en |
| dc.subject |
Human Health |
en |
| dc.subject |
Organic Farming |
en |
| dc.subject |
Organic Food |
en |
| dc.title |
Organic Food: Buying More Safety or Just Peace of Mind? A Critical Review of the Literature |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1080/10408690490911846 |
en |
| heal.publicationDate |
2006 |
en |
| heal.abstract |
Consumer concern over the quality and safety of conventional food has intensified in recent years, and primarily drives the increasing demand for organically grown food, which is perceived as healthier and safer. Relevant scientific evidence, however, is scarce, while anecdotal reports abound. Although there is an urgent need for information related to health benefits and/or hazards of food products of |
en |
| heal.journalName |
Critical Reviews in Food Science and Nutrition |
en |
| dc.identifier.doi |
10.1080/10408690490911846 |
en |