Kluyveromyces lactis and Saccharomyces cerevisiae , two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem
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Kluyveromyces lactis and Saccharomyces cerevisiae , two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem
Kagkli, D; Tâche, R; Cogan, T; Hill, C; Casaregola, S; Bonnarme, P