| dc.contributor.author |
Stopforth, J |
en |
| dc.contributor.author |
Skandamis, P |
en |
| dc.contributor.author |
Ashton, L |
en |
| dc.contributor.author |
Geornaras, I |
en |
| dc.contributor.author |
Kendall, P |
en |
| dc.contributor.author |
Belk, K |
en |
| dc.contributor.author |
Scanga, J |
en |
| dc.contributor.author |
Smith, G |
en |
| dc.contributor.author |
Sofos, J |
en |
| dc.date.accessioned |
2014-06-06T06:46:54Z |
|
| dc.date.available |
2014-06-06T06:46:54Z |
|
| dc.date.issued |
2006 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1128/AEM.72.1.672-679.2006 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/3282 |
|
| dc.subject |
Escherichia Coli |
en |
| dc.subject |
Lactic Acid |
en |
| dc.subject |
Simulated Gastric Fluid |
en |
| dc.subject |
Stainless Steel |
en |
| dc.subject |
Tryptic Soy Broth |
en |
| dc.title |
Impact of Inoculum Preparation and Storage Conditions on the Response of Escherichia coli O157:H7 Populations to Undercooking and Simulated Exposure to Gastric Fluid |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1128/AEM.72.1.672-679.2006 |
en |
| heal.publicationDate |
2006 |
en |
| heal.abstract |
This study evaluated the impact of inoculum preparation and storage conditions on the response of Escherichia coli O157:H7 exposed to consumer-induced stresses simulating undercooking and digestion. Lean beef tissue samples were inoculated with E. coli O157:H7 cultures prepared in tryptic soy broth or meat decontamination runoff fluids (WASH) or detached from moist biofilms or dried biofilms formed on stainless steel |
en |
| heal.journalName |
Applied and Environmental Microbiology |
en |
| dc.identifier.doi |
10.1128/AEM.72.1.672-679.2006 |
en |