| dc.contributor.author |
Papoutsoglou, E |
en |
| dc.contributor.author |
Lyndon, A |
en |
| dc.date.accessioned |
2014-06-06T06:46:53Z |
|
| dc.date.available |
2014-06-06T06:46:53Z |
|
| dc.date.issued |
2006 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1111/j.1095-8649.2006.01082.x |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/3268 |
|
| dc.subject |
Digestive Enzyme |
en |
| dc.subject |
Digestive Tract |
en |
| dc.subject |
Elevated Temperature |
en |
| dc.title |
Digestive enzymes along the alimentary tract of the parrotfish Sparisoma cretense |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1111/j.1095-8649.2006.01082.x |
en |
| heal.publicationDate |
2006 |
en |
| heal.abstract |
The digestive enzyme profile (total protease, total carbohydrase, alpha-amylase and alpha- glucosidase activity and capacity) along the digestive tract was investigated in vitro at different temperature levels (5, 18, 25 and 37° C) for the only Mediterranean species of parrotfish Sparisoma cretense. Sparisoma cretense (collected from the wild from south-eastern Greece) exhibited very high potential for carbohydrate digestion, as well |
en |
| heal.journalName |
Journal of Fish Biology |
en |
| dc.identifier.doi |
10.1111/j.1095-8649.2006.01082.x |
en |