| dc.contributor.author | Yiakoumaki, V | en |
| dc.date.accessioned | 2014-06-06T06:46:52Z | |
| dc.date.available | 2014-06-06T06:46:52Z | |
| dc.date.issued | 2006 | en |
| dc.identifier.uri | http://dx.doi.org/10.1353/mgs.2006.0030 | en |
| dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/3248 | |
| dc.subject | Cultural Diversity | en |
| dc.subject | European Union | en |
| dc.title | "Local," "Ethnic," and "Rural" Food: On the Emergence of "Cultural Diversity" in Greece since its Integration in the European Union | en |
| heal.type | journalArticle | en |
| heal.identifier.primary | 10.1353/mgs.2006.0030 | en |
| heal.publicationDate | 2006 | en |
| heal.journalName | Journal of Modern Greek Studies | en |
| dc.identifier.doi | 10.1353/mgs.2006.0030 | en |
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