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Heavy metals effects on forage elements accumulation in crops yields and estimation of plants as affected by soil

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dc.contributor.author Grytsyuk, N en
dc.contributor.author Arapis, G en
dc.contributor.author Perepelyatnikova, L en
dc.contributor.author Ivanova, T en
dc.contributor.author Vynograds'ka, V en
dc.date.accessioned 2014-06-06T06:46:51Z
dc.date.available 2014-06-06T06:46:51Z
dc.date.issued 2006 en
dc.identifier.issn 0048-9697 en
dc.identifier.uri http://62.217.125.90/xmlui/handle/123456789/3242
dc.subject heavy metals en
dc.subject soils en
dc.subject plants en
dc.subject accumulation en
dc.subject transfer factor en
dc.subject.classification Environmental Sciences en
dc.subject.other CADMIUM en
dc.title Heavy metals effects on forage elements accumulation in crops yields and estimation of plants as affected by soil en
heal.type journalArticle en
heal.language English en
heal.publicationDate 2006 en
heal.abstract Heavy metals (Cu, Cd, Pb, Zn) effect on the productivity of forage crops (clover and perennial cereal grasses) and their accumulation in plants, depending on the concentration of these elements in a soil, has been studied in micro-field experiments on three types of soil. The principle objective was to determine regularities of heavy metals migration in a soil-plant system aiming the estimation of permissible levels of heavy metals content in soils with the following elaboration of methods, which regulate the toxicants transfer to plants. Methods of field experiments, agrochemical and atomic absorption analysis were used. Results were statistically treated by Statistica 6.0, S-Plus 6. Experimental results have shown that the intensity of heavy metals accumulation in plants depends on the type of the soil, the species of plants, the physicochemical properties of heavy metals and their content in the soil. Logarithmic interdependency of heavy metals concentration in soils and their accumulation in plants is suggested. However, the strong correlation between the different heavy metals concentrations in the various soils and the yield of crops was not observed. Toxicants accumulation in crops decreased in time. (c) 2005 Elsevier B.V All rights reserved. en
heal.publisher ELSEVIER SCIENCE BV en
heal.journalName SCIENCE OF THE TOTAL ENVIRONMENT en
dc.identifier.issue 2-3 en
dc.identifier.volume 354 en
dc.identifier.isi ISI:000234939800012 en
dc.identifier.spage 224 en
dc.identifier.epage 231 en


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