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Molecular characterization of Lactobacillus species isolated from naturally fermented sausages produced in Greece, Hungary and Italy

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Molecular characterization of Lactobacillus species isolated from naturally fermented sausages produced in Greece, Hungary and Italy

Rantsiou, K; Drosinos, EH; Gialitaki, M; Urso, R; Krommer, J; Gasparik-Reichardt, J; Toth, S; Metaxopoulos, I; Comi, G; Cocolin, L
URI: http://62.217.125.90/xmlui/handle/123456789/3165
Date: 2005

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