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The role of carbohydrates on the salt tolerance of jojoba [Simmondsia chinensis (Link)] explants in vitro

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dc.contributor.author Roussos, PA en
dc.contributor.author Vemmos, SN en
dc.contributor.author Pontikis, CA en
dc.date.accessioned 2014-06-06T06:46:41Z
dc.date.available 2014-06-06T06:46:41Z
dc.date.issued 2005 en
dc.identifier.issn 16114434 en
dc.identifier.uri http://62.217.125.90/xmlui/handle/123456789/3133
dc.relation.uri http://www.scopus.com/inward/record.url?eid=2-s2.0-30844435296&partnerID=40&md5=41066f04e0efa86334f33f841de91b21 en
dc.subject Hexose en
dc.subject Osmoregulation en
dc.subject Relative growth rate en
dc.subject Sodium chloride en
dc.subject Starch-tolerance index en
dc.subject.other Simmondsia en
dc.subject.other Simmondsia chinensis en
dc.title The role of carbohydrates on the salt tolerance of jojoba [Simmondsia chinensis (Link)] explants in vitro en
heal.type journalArticle en
heal.publicationDate 2005 en
heal.abstract Jojoba [Simmondsia chinensis (Link) Schneider.] explants were cultured in vitro under four levels of sodium chloride concentration during the shoot proliferation stage. The dry weight of explants as well as their water and carbohydrate content were determined during a three-month period at month intervals. Jojoba explants were tolerant to salinity up to a certain level (0.66 % w/v sodium chloride), showing increased water uptake and dry weight compared to the control. Sucrose and pinitol content were found to be higher in explants grown under saline conditions, while the opposite stood for glucose. Fructose, inositol and starch content did not exhibit any significant changes with salinity. Carbohydrates may play an osmoprotective role in jojoba salt tolerance under in vitro conditions, by enhancing water uptake from the medium up to a certain salinity level (0.66 % w/v), revealing thus an adaptive response of the species against the increased salinization of the growth medium. © Verlag Eugen Ulmer KG. en
heal.journalName European Journal of Horticultural Science en
dc.identifier.issue 6 en
dc.identifier.volume 70 en
dc.identifier.spage 278 en
dc.identifier.epage 282 en


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