| dc.contributor.author |
Siatis, NG |
en |
| dc.contributor.author |
Kimbaris, AC |
en |
| dc.contributor.author |
Pappas, CS |
en |
| dc.contributor.author |
Tarantilis, PA |
en |
| dc.contributor.author |
Daferera, DJ |
en |
| dc.contributor.author |
Polissiou, MG |
en |
| dc.date.accessioned |
2014-06-06T06:46:37Z |
|
| dc.date.available |
2014-06-06T06:46:37Z |
|
| dc.date.issued |
2005 |
en |
| dc.identifier.issn |
00218561 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1021/jf048930f |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/3112 |
|
| dc.subject |
Deconvolution |
en |
| dc.subject |
Essential oil |
en |
| dc.subject |
FT-Raman |
en |
| dc.subject |
Oregano |
en |
| dc.subject |
Quantitative |
en |
| dc.subject |
Thyme |
en |
| dc.subject.other |
essential oil |
en |
| dc.subject.other |
accuracy |
en |
| dc.subject.other |
article |
en |
| dc.subject.other |
computer program |
en |
| dc.subject.other |
correlation analysis |
en |
| dc.subject.other |
Fourier transform mass spectrometry |
en |
| dc.subject.other |
gas chromatography |
en |
| dc.subject.other |
intermethod comparison |
en |
| dc.subject.other |
measurement |
en |
| dc.subject.other |
nonhuman |
en |
| dc.subject.other |
oregano |
en |
| dc.subject.other |
quantitative analysis |
en |
| dc.subject.other |
Raman spectrometry |
en |
| dc.subject.other |
thyme |
en |
| dc.subject.other |
Oils, Volatile |
en |
| dc.subject.other |
Origanum |
en |
| dc.subject.other |
Reproducibility of Results |
en |
| dc.subject.other |
Sensitivity and Specificity |
en |
| dc.subject.other |
Software |
en |
| dc.subject.other |
Spectrum Analysis, Raman |
en |
| dc.subject.other |
Thymus Plant |
en |
| dc.subject.other |
Origanum vulgare |
en |
| dc.subject.other |
Thymus vulgaris |
en |
| dc.title |
Rapid method for simultaneous quantitative determination of four major essential oil components from oregano (Oreganum sp.) and thyme (Thymus sp.) using FT-Raman spectroscopy |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1021/jf048930f |
en |
| heal.publicationDate |
2005 |
en |
| heal.abstract |
A simple and rapid method for the quantitative determination of four major components found in oregano and thyme essential oils is presented. The method correlates the Raman peak intensity in the spectral region from 1800 to 600 cm -1 and the concentration percentage of each particular constituent in the sample. To achieve accurate quantification results and avoid the risk of overlapping peaks of unknown Raman-active substances in natural essential oils, the peaks must be analyzed. For this purpose, PEAKSOLVE software (Ver. 1.0.5) was used. Unknown samples were measured with the FT-Raman method, and the results were compared to those of the gas chromatographic (GC) analysis. The comparison was made at a confidence level of 99%, and the two methods scored equally in terms of repeatability and accuracy even at the edge of the method specifications. The new method can provide accurate results in very short times once the setup is complete and could be utilized in areas where vast amounts of samples must be analyzed. |
en |
| heal.journalName |
Journal of Agricultural and Food Chemistry |
en |
| dc.identifier.issue |
2 |
en |
| dc.identifier.volume |
53 |
en |
| dc.identifier.doi |
10.1021/jf048930f |
en |
| dc.identifier.spage |
202 |
en |
| dc.identifier.epage |
206 |
en |