| dc.contributor.author |
Ikonomopoulos, J |
en |
| dc.contributor.author |
Pavlik, I |
en |
| dc.contributor.author |
Bartos, M |
en |
| dc.contributor.author |
Svastova, P |
en |
| dc.contributor.author |
Ayele, WY |
en |
| dc.contributor.author |
Roubal, P |
en |
| dc.contributor.author |
Lukas, J |
en |
| dc.contributor.author |
Cook, N |
en |
| dc.contributor.author |
Gazouli, M |
en |
| dc.date.accessioned |
2014-06-06T06:46:28Z |
|
| dc.date.available |
2014-06-06T06:46:28Z |
|
| dc.date.issued |
2005 |
en |
| dc.identifier.issn |
00992240 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1128/AEM.71.12.8934-8936.2005 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/3028 |
|
| dc.subject.other |
Cells |
en |
| dc.subject.other |
Dairy products |
en |
| dc.subject.other |
Sampling |
en |
| dc.subject.other |
Culture |
en |
| dc.subject.other |
Human exposure |
en |
| dc.subject.other |
Retail cheeses |
en |
| dc.subject.other |
Viable cells |
en |
| dc.subject.other |
Bacteria |
en |
| dc.subject.other |
bacterial disease |
en |
| dc.subject.other |
article |
en |
| dc.subject.other |
bacterium culture |
en |
| dc.subject.other |
bacterium detection |
en |
| dc.subject.other |
cheese |
en |
| dc.subject.other |
Czech Republic |
en |
| dc.subject.other |
exposure |
en |
| dc.subject.other |
food intake |
en |
| dc.subject.other |
Greece |
en |
| dc.subject.other |
Mycobacterium paratuberculosis |
en |
| dc.subject.other |
nonhuman |
en |
| dc.subject.other |
polymerase chain reaction |
en |
| dc.subject.other |
Base Sequence |
en |
| dc.subject.other |
Cheese |
en |
| dc.subject.other |
Czech Republic |
en |
| dc.subject.other |
DNA Primers |
en |
| dc.subject.other |
DNA, Bacterial |
en |
| dc.subject.other |
Electrophoresis, Agar Gel |
en |
| dc.subject.other |
Greece |
en |
| dc.subject.other |
Mycobacterium avium |
en |
| dc.subject.other |
Mycobacterium paratuberculosis |
en |
| dc.subject.other |
Polymerase Chain Reaction |
en |
| dc.subject.other |
Bacteria (microorganisms) |
en |
| dc.subject.other |
Mycobacterium avium subsp. paratuberculosis |
en |
| dc.title |
Detection of Mycobacterium avium subsp. paratuberculosis in retail cheeses from Greece and the Czech Republic |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1128/AEM.71.12.8934-8936.2005 |
en |
| heal.publicationDate |
2005 |
en |
| heal.abstract |
We investigated the presence of Mycobacterium avium subsp. paratuberculosis in retail cheeses from Greece and the Czech Republic. We found that 31.7% and 3.6% of our samples reacted positive by PCR and culture, respectively. Consumption of these cheeses is likely to result in human exposure to M. avium subsp. paratuberculosis, albeit at a low level for viable cells. Copyright © 2005, American Society for Microbiology. All Rights Reserved. |
en |
| heal.journalName |
Applied and Environmental Microbiology |
en |
| dc.identifier.issue |
12 |
en |
| dc.identifier.volume |
71 |
en |
| dc.identifier.doi |
10.1128/AEM.71.12.8934-8936.2005 |
en |
| dc.identifier.spage |
8934 |
en |
| dc.identifier.epage |
8936 |
en |