| dc.contributor.author |
Panagiotakos, D |
en |
| dc.contributor.author |
Pitsavos, C |
en |
| dc.contributor.author |
Zampelas, A |
en |
| dc.contributor.author |
Chrysohoou, C |
en |
| dc.contributor.author |
Stefanadis, C |
en |
| dc.date.accessioned |
2014-06-06T06:46:24Z |
|
| dc.date.available |
2014-06-06T06:46:24Z |
|
| dc.date.issued |
2005 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/j.numecd.2005.04.003 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/2982 |
|
| dc.subject |
Acute Coronary Syndrome |
en |
| dc.subject |
case-control study |
en |
| dc.subject |
Coronary Heart Disease |
en |
| dc.subject |
Fish Consumption |
en |
| dc.subject |
Current Smokers |
en |
| dc.title |
The relationship between fish consumption and the risk of developing acute coronary syndromes among smokers: The CARDIO2000 case-control study |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/j.numecd.2005.04.003 |
en |
| heal.publicationDate |
2005 |
en |
| heal.abstract |
Background and aimWe sought to investigate the relationship between fish consumption and the risk of developing non-fatal acute coronary syndromes (ACS) among current smokers. |
en |
| heal.journalName |
Nutrition Metabolism and Cardiovascular Diseases |
en |
| dc.identifier.doi |
10.1016/j.numecd.2005.04.003 |
en |