| dc.contributor.author |
Stopforth, J |
en |
| dc.contributor.author |
Yoon, Y |
en |
| dc.contributor.author |
Barmpalia, I |
en |
| dc.contributor.author |
Samelis, J |
en |
| dc.contributor.author |
Skandamis, P |
en |
| dc.contributor.author |
Sofos, J |
en |
| dc.date.accessioned |
2014-06-06T06:46:23Z |
|
| dc.date.available |
2014-06-06T06:46:23Z |
|
| dc.date.issued |
2005 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/j.ijfoodmicro.2004.08.022 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/2971 |
|
| dc.subject |
Acetic Acid |
en |
| dc.subject |
listeria monocytogenes |
en |
| dc.subject |
Lactic Acid |
en |
| dc.subject |
Simulated Gastric Fluid |
en |
| dc.title |
Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/j.ijfoodmicro.2004.08.022 |
en |
| heal.publicationDate |
2005 |
en |
| heal.abstract |
The effect of a simulated gastric fluid (adjusted to pH 1.0 with HCl) on Listeria monocytogenes, inoculated postprocessing on pork frankfurters formulated with sodium lactate (SL) and sodium diacetate (SD) and not dipped or dipped in solutions of lactic acid or acetic acid, was evaluated during storage of the frankfurters at 10 °C for 40 days. Pork frankfurters containing 1.8% |
en |
| heal.journalName |
International Journal of Food Microbiology |
en |
| dc.identifier.doi |
10.1016/j.ijfoodmicro.2004.08.022 |
en |