dc.contributor.author |
Karatzi, K |
en |
dc.contributor.author |
Papamichael, C |
en |
dc.contributor.author |
Karatzis, E |
en |
dc.contributor.author |
Papaioannou, T |
en |
dc.contributor.author |
Aznaouridis, K |
en |
dc.contributor.author |
Katsichti, P |
en |
dc.contributor.author |
Stamatelopoulos, K |
en |
dc.contributor.author |
Zampelas, A |
en |
dc.contributor.author |
Lekakis, J |
en |
dc.contributor.author |
Mavrikakis, M |
en |
dc.date.accessioned |
2014-06-06T06:46:23Z |
|
dc.date.available |
2014-06-06T06:46:23Z |
|
dc.date.issued |
2005 |
en |
dc.identifier.uri |
http://dx.doi.org/10.1016/j.amjhyper.2005.03.744 |
en |
dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/2970 |
|
dc.subject |
Arterial Stiffness |
en |
dc.subject |
Coronary Artery Disease |
en |
dc.subject |
Peripheral Blood |
en |
dc.subject |
Pulse Wave Velocity |
en |
dc.subject |
Red Wine |
en |
dc.subject |
Augmentation Index |
en |
dc.subject |
Brachial Artery |
en |
dc.title |
Red Wine Acutely Induces Favorable Effects on Wave Reflections and Central Pressures in Coronary Artery Disease Patients |
en |
heal.type |
journalArticle |
en |
heal.identifier.primary |
10.1016/j.amjhyper.2005.03.744 |
en |
heal.publicationDate |
2005 |
en |
heal.abstract |
Background: To investigate red wine's acute effects on aortic pressures and arterial stiffness in patients with coronary artery disease (CAD).Methods: Fifteen patients with CAD were recruited in a double-blind, cross-over study, which was comprised of 2 study days. Each volunteer consumed either 250 mL of regular or 250 mL of dealcoholized red wine. Wave reflections, expressed as augmentation index (AIx), |
en |
heal.journalName |
American Journal of Hypertension |
en |
dc.identifier.doi |
10.1016/j.amjhyper.2005.03.744 |
en |