| dc.contributor.author | RODRIGUEZLAZARO, D | en |
| dc.contributor.author | DAGOSTINO, M | en |
| dc.contributor.author | HERREWEGH, A | en |
| dc.contributor.author | PLA, M | en |
| dc.contributor.author | COOK, N | en |
| dc.contributor.author | IKONOMOPOULOS, J | en |
| dc.date.accessioned | 2014-06-06T06:46:23Z | |
| dc.date.available | 2014-06-06T06:46:23Z | |
| dc.date.issued | 2005 | en |
| dc.identifier.uri | http://dx.doi.org/10.1016/j.ijfoodmicro.2004.09.005 | en |
| dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/2969 | |
| dc.subject | Real Time Pcr | en |
| dc.title | Real-time PCR-based methods for detection of subsp. in water and milk | en |
| heal.type | journalArticle | en |
| heal.identifier.primary | 10.1016/j.ijfoodmicro.2004.09.005 | en |
| heal.publicationDate | 2005 | en |
| heal.journalName | International Journal of Food Microbiology | en |
| dc.identifier.doi | 10.1016/j.ijfoodmicro.2004.09.005 | en |
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