dc.contributor.author | Papakonstantinou, E | en |
dc.contributor.author | Panagiotakos, D | en |
dc.contributor.author | Pitsavos, C | en |
dc.contributor.author | Chrysohoou, C | en |
dc.contributor.author | Zampelas, A | en |
dc.contributor.author | Skoumas, Y | en |
dc.contributor.author | Stefanadis, C | en |
dc.date.accessioned | 2014-06-06T06:46:21Z | |
dc.date.available | 2014-06-06T06:46:21Z | |
dc.date.issued | 2005 | en |
dc.identifier.uri | http://dx.doi.org/10.2337/diacare.28.10.2539 | en |
dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/2946 | |
dc.subject | glycemic control | en |
dc.subject | type 2 diabetes | en |
dc.title | Food Group Consumption and Glycemic Control in People With and Without Type 2 Diabetes: The ATTICA study | en |
heal.type | journalArticle | en |
heal.identifier.primary | 10.2337/diacare.28.10.2539 | en |
heal.publicationDate | 2005 | en |
heal.journalName | Diabetes Care | en |
dc.identifier.doi | 10.2337/diacare.28.10.2539 | en |
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