| dc.contributor.author |
Panagiotakos, D |
en |
| dc.contributor.author |
Pitsavos, C |
en |
| dc.contributor.author |
Zampelas, A |
en |
| dc.contributor.author |
Chrysohoou, C |
en |
| dc.contributor.author |
Griffin, B |
en |
| dc.contributor.author |
Stefanadis, C |
en |
| dc.contributor.author |
Toutouzas, P |
en |
| dc.date.accessioned |
2014-06-06T06:46:21Z |
|
| dc.date.available |
2014-06-06T06:46:21Z |
|
| dc.date.issued |
2005 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1016/j.ijcard.2004.05.043 |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/2945 |
|
| dc.subject |
Acute Coronary Syndrome |
en |
| dc.subject |
Fish Consumption |
en |
| dc.title |
Fish consumption and the risk of developing acute coronary syndromes: the CARDIO2000 study |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1016/j.ijcard.2004.05.043 |
en |
| heal.publicationDate |
2005 |
en |
| heal.abstract |
ObjectiveThe aim of this work was to investigate the association between fish consumption and the development of non-fatal acute coronary syndromes (ACS), in a Mediterranean population. |
en |
| heal.journalName |
International Journal of Cardiology |
en |
| dc.identifier.doi |
10.1016/j.ijcard.2004.05.043 |
en |