| dc.contributor.author | Zampelas, A | en |
| dc.contributor.author | Panagiotakos, D | en |
| dc.contributor.author | Pitsavos, C | en |
| dc.contributor.author | Das, U | en |
| dc.contributor.author | Chrysohoou, C | en |
| dc.contributor.author | Skoumas, Y | en |
| dc.contributor.author | Stefanadis, C | en |
| dc.date.accessioned | 2014-06-06T06:46:21Z | |
| dc.date.available | 2014-06-06T06:46:21Z | |
| dc.date.issued | 2005 | en |
| dc.identifier.uri | http://dx.doi.org/10.1016/j.jacc.2005.03.048 | en |
| dc.identifier.uri | http://62.217.125.90/xmlui/handle/123456789/2943 | |
| dc.subject | Blood Cells | en |
| dc.subject | Cardiovascular Disease | en |
| dc.subject | Fish Consumption | en |
| dc.subject | Indexation | en |
| dc.subject | Inflammatory Marker | en |
| dc.subject | amyloid a | en |
| dc.title | Fish Consumption Among Healthy Adults Is Associated With Decreased Levels of Inflammatory Markers Related to Cardiovascular Disease | en |
| heal.type | journalArticle | en |
| heal.identifier.primary | 10.1016/j.jacc.2005.03.048 | en |
| heal.publicationDate | 2005 | en |
| heal.journalName | Journal of The American College of Cardiology | en |
| dc.identifier.doi | 10.1016/j.jacc.2005.03.048 | en |
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