| dc.contributor.author |
Papoutsoglou, E |
en |
| dc.contributor.author |
Lyndon, A |
en |
| dc.date.accessioned |
2014-06-06T06:46:21Z |
|
| dc.date.available |
2014-06-06T06:46:21Z |
|
| dc.date.issued |
2005 |
en |
| dc.identifier.uri |
http://dx.doi.org/10.1111/j.1365-2109.2005.01266.x |
en |
| dc.identifier.uri |
http://62.217.125.90/xmlui/handle/123456789/2937 |
|
| dc.subject |
Digestive Enzyme |
en |
| dc.subject |
Digestive Tract |
en |
| dc.subject |
oncorhynchus mykiss |
en |
| dc.subject |
salmo salar |
en |
| dc.title |
Effect of incubation temperature on carbohydrate digestion in important teleosts for aquaculture |
en |
| heal.type |
journalArticle |
en |
| heal.identifier.primary |
10.1111/j.1365-2109.2005.01266.x |
en |
| heal.publicationDate |
2005 |
en |
| heal.abstract |
The activity and capacity (activity tissue weight) of digestive carbohydrases (total carbohydrase, a- glucosidase, a-amylase) was examined in vitro under a range of (more realistic) incubation temperatures (5, 18 and 25 1C) and pH (7.6) more likely to be en- countered during rearing, along the digestive tract of important teleost species for aquaculture (Dicen- trarchus labrax, Sparus aurata, Oreochromis aureus, |
en |
| heal.journalName |
Aquaculture Research |
en |
| dc.identifier.doi |
10.1111/j.1365-2109.2005.01266.x |
en |